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King Edward VI Community College

King Edward VI Community College

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College Meals

The college has adopted an ethos of healthy eating whereby it has developed a service to encourage the uptake of wholesome and nutritionally enriched food and beverages. This has been achieved through the production of locally sourced, quality, healthy food products some of which are organic. The end product has resulted in fresher, tastier meals that contain more nutrients and less harmful additives. We are also working closely with our new Garden Supervisor and where possible using produce from the KEVICC garden.

We operate a cashless till system that is accessed via biometric touch pads or if you prefer a PIN.  Parents are encouraged to add money online to their child’s account(s).

Our menu changes daily and we source as many of the ingredients at a local level. Meat is from a local butcher and our fruit and vegetables are from an established supplier who again sources as many of our products from as close to home as possible.

The Bothy Café.

The Bothy Café, situated within the Sixth Form campus, provides a full breakfast service, fresh salad pots, sandwiches and baguettes, a daily changing selection of hot sauces served on pasta, rice or jacket potatoes. Daily specials and Theo’s wraps (not every day). A full range of freshly ground Puro Fairtrade coffee products are served throughout the day along with chilled drinks.